Division of Agriculture, three of the four foods highest in antioxidants are actually beans: the red bean, the reddish colored kidney bean and the pinto bean. Another study, executed by the Colorado State University Department of Crop and Soil Sciences, found that red coffee beans were highest in antioxidants also, but ranked black coffee beans at number two. This study discovered that antioxidant content was associated with a dark color in the bean’s coat, because the pigments in the seed are made by antioxidant phytonutrients such as phenols and anthocyanins. Antioxidants remove free radicals from your body and are thought to thereby lower the chance of chronic illnesses and slow the effects of aging.Common symptoms of the disease consist of diarrhea, cramping, abdominal pain, weight loss, fever and in some cases rectal bleeding. Currently, there is no treatment for Crohn’s disease. Seventy-nine patients with energetic Crohn’s disease were enrolled in a randomized, double-blind trial of ABT-874 to evaluate safety and efficacy. Participants had active Crohn’s disease as indicated by a Crohn’s Disease Activity Index rating between 220 and 450, measured within a fortnight of beginning treatment. Outcomes were measured using the CDAI, which really is a weighted composite score of eight clinical elements, including daily number of liquid or extremely loose stools, severity of abdominal cramping or discomfort, degree of general well-being, existence of extraintestinal manifestations or abdominal mass, use of anti-diarrheal agents, hematocrit and decrease in ideal body weight.